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APPLE TERRINE

Preheat the oven to 300F.  Peel the apples and cut them into large dices.  Place a layer of apple dice in the bottom of a rectangular terrine.  Sprinkle with 1/3 cup of the raisins, the sugar and butter.  Repeat layers until all ingredients are used up.  Pour in the juice or cider.  Bake for 2 hours.  Serve warm.
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4 lbs apples
1 cup raisins
1 cup sugar
1/2 cup unsalted butter, diced
2 1/2 cups sparkling apple juice or cider
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mn
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Serve with cr¸me fra”che or whipped cream and a bowl of cold cider.
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Normandy
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Desserts
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